Latifeh is a Traditional Iranian creamy puff. In Persian, the name means very soft that's why they call it Latifeh.
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This is a delicious creamy sweet. According to The Good Life, French chef Antonin Carême was the first to add cream to puffs in the early 19th century, But others believe the cream puff was invented by a Florentine chef whom Queen Catherine, the wife of King Henry II of France, hired.
